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The highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region.
The East African highlands, home to more than 80 cultivated varieties of locally evolved bananas, constitute a secondary centre of banana diversity. Uganda is the leading producer and consumer of banana in the region and also enjoys the highest diversity of a group of bananas uniquely adapted to ...
New varieties are often developed on research stations with limited farmer involvement until the final stages of testing. Recently, farmer participatory approaches have been employed to include farmers' input into breeding objectives at much earlier stages of varietal development. This paper repo...
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