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Many food production systems in sub-Saharan Africa are constrained by phosphorus (P). We hypothesized that within legume-cereal rotation systems: targeting P to the legume phase leads to higher system productivity, and that use of grain legumes leads to better economic returns than use of herbace...


Kihara, JobVanlauwe, BernardWaswa, Boaz S.Kimetu, J.M.Chianu, J.N.Bationo, B. André[Strategic phosphorus application in legume-cereal rotations increases land productivity and profitability in Western Kenya]Strategic phosphorus application in legume-cereal rotations increases land productivity and profitability in Western Kenya

A synthesis of available agronomic datasets and peer-reviewed scientific literature was conducted to: (1) assess the status of micronutrients in sub-Saharan Africa (SSA) arable soils, (2) improve the understanding of the relations between soil quality/management and crop nutritional quality and (...


Kihara, JobBolo, PeterKinyua, MichaelRurinda, JairosPiikki, Kristin[Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops]Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops

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