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Ahlberg, Sara H.Lindahl, Johanna F.Sirma, A.Mugangai, D.Hoffmann, V.Korhonen, H.Grace, Delia[FoodAfrica—Reducing risk of mycotoxins]FoodAfrica—Reducing risk of mycotoxins

Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...


Ahlberg, Sara H.Korhonen, H.Joutsjoki, V.[Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition]Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition

The aim of this study was to determine the occurrence of antibiotic residues in Kenyan smallholder farm milk using screening tests, and to identify the antibiotic residue group. A total of 480 milk samples were analyzed. All samples were analyzed with the Delvotest® screening test. A Hundred and ...


Ahlberg, Sara H.Korhonen, H.Lindfors, E.Kang'ethe, Erastus K.[Analysis of antibiotic residues in milk from smallholder farms in Kenya]Analysis of antibiotic residues in milk from smallholder farms in Kenya

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