The objective of the present study was to measure diversity in nutrition with dietary scores, and to assess their relationship to vegetable production and the socio-economic status of women in rural Tanzania. A dietary diversity score (DDS) and a food variety score (FVS) were created from data ga...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44031
Keding, G.B.
,
Msuya, JM
,
Maass, Brigitte L.
,
Krawinkel, M.B.
,
[Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania]
,
Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
