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Presentation 2017-04-24

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Levesque, A Valin, Hugo Wollenberg, Eva K. Kleinwechter, U. Fricko, Oliver Gusti, Mykola Herrero, Mario T. Smith, P. Hasegawa, T. Kraxner, Florian Obersteiner, Michael

The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.

Enlace original: https://cgspace.cgiar.org/handle/10568/83371

Investigación en Agricultura
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Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Levesque, A ,  Valin, Hugo ,  Wollenberg, Eva K. ,  Kleinwechter, U. ,  Fricko, Oliver ,  Gusti, Mykola ,  Herrero, Mario T. ,  Smith, P. ,  Hasegawa, T. ,  Kraxner, Florian ,  Obersteiner, Michael ,  [Reducing greenhouse gas emissions in agriculture without compromising food security?] ,  Reducing greenhouse gas emissions in agriculture without compromising food security?
Journal Article 2014-01-29

Autor: Havlík, Petr Valin, Hugo Herrero, Mario T. Obersteiner, Michael Schmid, Erwin Rufino, Mariana C. Mosnier, Aline Thornton, Philip K. Böttcher, Hannes Conant, Richard T. Frank, S. Fritz, Steffen Fuss, S. Kraxner, Florian Notenbaert, An Maria Omer

Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However, livestock production systems vary substantially, making the implementation of climate mitigation poli...

Enlace original: https://cgspace.cgiar.org/handle/10568/35050

Investigación en Agricultura
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Havlík, Petr ,  Valin, Hugo ,  Herrero, Mario T. ,  Obersteiner, Michael ,  Schmid, Erwin ,  Rufino, Mariana C. ,  Mosnier, Aline ,  Thornton, Philip K. ,  Böttcher, Hannes ,  Conant, Richard T. ,  Frank, S. ,  Fritz, Steffen ,  Fuss, S. ,  Kraxner, Florian ,  Notenbaert, An Maria Omer ,  [Climate change mitigation through livestock system transitions] ,  Climate change mitigation through livestock system transitions
Journal Article 2017-09-28

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Levesque, Antoine Valin, Hugo Wollenberg, Eva K. Kleinwechter, U. Fricko, Oliver Gusti, Mykola Herrero, Mario T. Smith, Pete Hasegawa, Tomoko Kraxner, Florian Obersteiner, Michael

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...

Enlace original: https://cgspace.cgiar.org/handle/10568/88078

Investigación en Agricultura
Enlace permanente
Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Levesque, Antoine ,  Valin, Hugo ,  Wollenberg, Eva K. ,  Kleinwechter, U. ,  Fricko, Oliver ,  Gusti, Mykola ,  Herrero, Mario T. ,  Smith, Pete ,  Hasegawa, Tomoko ,  Kraxner, Florian ,  Obersteiner, Michael ,  [Reducing greenhouse gas emissions in agriculture without compromising food security?] ,  Reducing greenhouse gas emissions in agriculture without compromising food security?

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