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Although numerous studies of diversity have been conducted in cassava, there is no comprehensive assessment of global genetic diversity. Here we draw on previous studies and breeders’ knowledge to select diversity sets from the International Institute of Tropical Agriculture (IITA) and the Intern...


Ferguson, Morag E.Shah, TrusharKulakow, PeterCeballos, Hernan[A global overview of cassava genetic diversity]A global overview of cassava genetic diversity

This study identified gender-based constraints affecting the production, processing and marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach. The study identified major differences between the two study sites (Benue and Oyo). The scale of production of biofor...


Olaosebikana, OlamideAbdulrazaq, BelloOwoade, DurodolaOgunade, AdedayoAina, OlufemiIlona, PaulMuheebwa, AdelineTeeken, BélaIluebbey, PeterKulakow, PeterBakare, MoshoodParkes, Elizabeth[Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria]Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria

Cassava is an important energy source in the diets of millions of people in tropical and subtropical regions of the world. It is a key subsistence crop, and its industrial uses are steadily growing. In spite of its economic and social relevance, relatively little investment has been made for rese...


Ceballos, HernánKulakow, PeterHershey, Clair[Cassava breeding: current status, bottlenecks and the potential of biotechnology tools]Cassava breeding: current status, bottlenecks and the potential of biotechnology tools

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