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Yam (Dioscorea spp., family Dioscoreaceae) is one of the most important food crops cultivated in the West African yam zone comprising the forest and savannah areas of Nigeria, Ghana, Côte d'Ivoire, Republic of Benin, and Togo, which account for more than 90% of the 4.59 million ha of yam cultivat...


Eni, A.O.Kumar, L.Asiedu, RobertAlabi, O.J.Naidu, R.A.Hughes, J.A.Rey, M.E.[First report of cucumber mosaic virus in yams (Dioscorea spp.) in Ghana, Togo and Republic of Benin in West Africa]First report of cucumber mosaic virus in yams (Dioscorea spp.) in Ghana, Togo and Republic of Benin in West Africa

Chickpea (Cicer arietinum L.) is the most important pulse crop and is an important source of dietary protein. It is mainly grown in Indian subcontinent, Ethiopia, Turkey, Mexico, and some regions around the Mediterranean and in the Middle East. Recently the crop is gaining prominence in Canada an...


Kumar, L.Waliyar, F.Kumari, S.[Virus diseases of chickpea]Virus diseases of chickpea

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