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Karanja, S.Herrero, Mario T.Ridder, N.A. deBaijukya, Frederick P.Mwale, MKaizzi, CKMapfumo, PaulWatat, CIssaka, R.Sanogo, OKungu, J.Mugendi, DNQuirós, CarlosTittonell, Pablo A.González Estrada, E.Giller, Ken E.[Income, food security, nutrients and labour: a comparison of key aspects of african smallholder farming systems using IMPACT]Income, food security, nutrients and labour: a comparison of key aspects of african smallholder farming systems using IMPACT
Karanja, S.Herrero, Mario T.Ridder, N.A. deBaijukya, Frederick P.Mwale, M.Kaizzi, C.Mapfumo, PaulWatat, C.Issaka, R.Sanogo, O.Kungu, J.Mugendi, D.Quirós, CarlosTittonell, Pablo A.González Estrada, E.Giller, Ken E.[Income, food security, nutrients and labour: a comparison of key aspects of African smallholder farming systems using IMPACT]Income, food security, nutrients and labour: a comparison of key aspects of African smallholder farming systems using IMPACT
Tittonell, Pablo A.Rufino, Mariana C.Wijk, Mark T. vanHerrero, Mario T.Corbeels, MarcPacini, C.Smith, Jimmy W.Karanja, S.Quiróz, C.Mapfumo, PaulKungu, J.Baijukya, Frederick P.Kaizzi, C.Mwale, M.Sanogo, O.M.Yeboah, E.Nwage, D.Vanlauwe, BernardAlbrecht, A.Ridder, N.A. deGiller, Ken E.[Integrated assessment of nutrient management options in smallholder farming systems: the NUANCES framework]Integrated assessment of nutrient management options in smallholder farming systems: the NUANCES framework

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

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