Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Harvests were made at the end of the main (April-August) and minor (September-November) wet, and dry (December-March) seasons for two years. Dry season edible forage samples were analyzed for concentrations of crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (NDF), acid det...


Larbi, AsamoahSmith, Jimmy W.Kurdi, I.O.Adekunle, I.O.Raji, A.M.Ladipo, D.O.[Feed value of multipurpose fodder trees and shrubs in West Africa: Edible forage production and nutritive value of Millettia thonningii and Albizia lebbeck]Feed value of multipurpose fodder trees and shrubs in West Africa: Edible forage production and nutritive value of Millettia thonningii and Albizia lebbeck

Some species of the genus Erythrina have considerable potential as forage, but information on their nutritional value is scanty. The objective of the study was to define groups of Erythrina provenances based on rumen degradation parameters for dry matter and nitrogen which would be useful in the ...


Larbi, AsamoahKurdi, I.O.Said, A.N.Hanson, Jean[Classification of Erythrina provenances by rumen degradation characteristics of dry matter and nitrogen]Classification of Erythrina provenances by rumen degradation characteristics of dry matter and nitrogen

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso