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Demonstrating how agricultural research contributes to development outcomes is difficult but necessary given competing demands for scarce resources. This article summarises an adaptation of the “theory of change” approach and lessons derived from its application to improve the design and implemen...


Omore, Amos O.Kidoido, Michael M.Twine, Edgar E.Kurwijila, Lusato R.O’Flynn, MaureenMugwe, Julius G.[Using “theory of change” to improve agricultural research: Recent experience from Tanzania]Using “theory of change” to improve agricultural research: Recent experience from Tanzania

There is increasing concern regarding the quality and safety of milk collected and consumed in Tanzania. The majority of milk is obtained in informal distribution channels where animals have unknown health status and good milking and handling practices are often not observed. These factors may co...


Msalya, G.Hyera, E.Mizambwa, H.Faustin, C.Brown, H.Joseph, E.Shija, F.Alonso, SilviaNonga, H.Karimuribo, E.D.Kurwijila, Lusato R.Roesel, KristinaFetsch, A.Häsler, B.Grace, Delia[Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments]Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments

Omore, Amos O.Kurwijila, Lusato R.Nandonde, S.[More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs]More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic milk handling and transportation: A training guide for milk transporters in Eastern Africa][Utunzaji, uhifadhi na usafi rishaji bora wa maziwa: Mwongozo wa kufundishia wasafi rishaji wa maziwa Afrika Mashariki]Utunzaji, uhifadhi na usafi rishaji bora wa maziwa: Mwongozo wa kufundishia wasafi rishaji wa maziwa Afrika Mashariki
Msalya, G.Joseph, E.Shija, F.Kurwijila, Lusato R.Grace, DeliaRoesel, KristinaHäsler, BarbaraOgutu, F.Fetsch, A.Misinzo, G.Nonga, H.[An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain]An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain

marketed by smallholder farmers in peri-urban wards of Temeke Municipality, Dar es Salaam Tanzania between January 2010 to March 2010. Methods: A total of 120 milk samples from farmers (n=69), milk vendors (n=7) and milk kiosks (n=44) were collected from four randomly selected wards to assess pre...


Kilango, K.Makita, K.Kurwijila, Lusato R.Grace, Delia[Food safety in milk markets of smallholder farmers in Tanzania: A case study of peri-urban wards in Temeke]Food safety in milk markets of smallholder farmers in Tanzania: A case study of peri-urban wards in Temeke

ILRI recognizes that the long-term solution to address the continuous and dynamic nature of capacity strengthening needs is to develop sustainable capacity within the relevant organizations which are mandated to build capacity of the various stakeholder groups engaged in the livestock innovation ...


Kurwijila, Lusato R.[Status of postgraduate training in the livestock sector in East and Central Africa and priorities for ILRI’s support]Status of postgraduate training in the livestock sector in East and Central Africa and priorities for ILRI’s support

Omore, Amos O.Twine, Edgar E.Kurwijila, Lusato R.[Maziwa Zaidi—Lessons for ASDP-2 Component 2]Maziwa Zaidi—Lessons for ASDP-2 Component 2

The objective of the study was to assess the risk of campylobacteriosis due to consumption of cross-contaminated nyama-choma (roast beef) sold in beer bars in Arusha Municipality, Tanzania. In 2010, thirty butchers and thirty beer bars serving roast beef, selected using stratified random samplin...


Makita, K.Mahundi, E.Toyomaki, H.Ishihara, K.Sanka, P.Kaaya, E.J.Grace, DeliaKurwijila, Lusato R.[Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania]Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania

Kurwijila, Lusato R.Laiser, M.Mboya, N.Omore, Amos O.[The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits]The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits

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