Descubre y comparte nuestro conocimiento público

Se han encontrado 22 recursos

Resultados de búsqueda

Omore, Amos O.Kurwijila, Lusato R.Makokha, S.Birungi, Rosemirta[Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries]Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries

Kurwijila, Lusato R.Makokha, S.Omore, Amos O.[Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA]Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA

In the absence of information on which to base policies in emerging dairy markets in developing countries, public officials have tended to rely on models for dairy product marketing and health assurance derived from industrialised countries where large-scale production systems, cold-chain pathway...


Omore, Amos O.Staal, Steven J.Kurwijila, Lusato R.Osafo, E.Aning, G.Mdoe, N.S.Y.Nurah, G.K.[Indigenous markets for dairy products in Africa: trade-offs between food safety and economics]Indigenous markets for dairy products in Africa: trade-offs between food safety and economics

Kurwijila, Lusato R.Makokha, S.Omore, Amos O.[Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA]Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA

This paper describes specific dairy marketing studies in Kenya, Ghana and Tanzania aimed at assessing public health risks from informally marketed milk and examines the economic trade-offs that policy makers should consider. Preliminary results from Kenya are presented and recommendations on cost...


Omore, Amos O.Staal, Steven J.Kurwijila, Lusato R.Osafo, E.Aning, G.Mdoe, N.S.Y.Nurah, G.K.[Indigenous markets for dairy products in Africa: Trade-offs between food safety and economics]Indigenous markets for dairy products in Africa: Trade-offs between food safety and economics

The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...


Häsler, B.Msalya, G.Garza, M.Fornace, K.Eltholth, MahmoudKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...


Toyomaki, H.Mahundi, E.Ishihara, K.Kurwijila, Lusato R.Grace, DeliaMakita, K.[Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania]Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

Identifying and implementing interventions that create co-benefits in terms of food and nutrition security as well as food safety requires an interdisciplinary and intersectoral approach. This study was part of a larger project that applied an integrated framework for combined nutritional, food s...


Häsler, BarbaraMsalya, GeorgeRoesel, KristinaFornace, KimberlyEltholth, MahmoudSikira, AnnaKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain]Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

FAO 2003 data indicate that Africa imported over 5.6 million tonnes liquid milk equivalent worth about US$ 1.8 billion or 29% of the world dairy import trade. Part of this demand-supply gap for value added dairy products could be filled by processed dairy products from within the African region. ...


Kurwijila, Lusato R.Lore, Tezira A.Omore, Amos O.[Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa]Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic milk collection and testing: a training guide for milk collection centre operators in Eastern Africa]Hygienic milk collection and testing: a training guide for milk collection centre operators in Eastern Africa

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso