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Poster 2016-09-04

Autor: Hyera, E. Msalya, G. Karimuribo, E.D. Kurwijila, Lusato R. Alonso, Silvia Roesel, Kristina Grace, Delia

Milk is an important source of nutrients in the diet. However, due to its nutritional nature it also serves as an ideal medium for growth and development of various microorganisms under suitable conditions. It is a staple food, which is linked to zoonotic pathogens. This study was carried out in ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77092

Investigación en Agricultura
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Hyera, E. ,  Msalya, G. ,  Karimuribo, E.D. ,  Kurwijila, Lusato R. ,  Alonso, Silvia ,  Roesel, Kristina ,  Grace, Delia ,  [Isolation and identification of Listeria species along the milk value chain in one region of Tanzania] ,  Isolation and identification of Listeria species along the milk value chain in one region of Tanzania
Poster 2011-10-31

Autor: Kurwijila, Lusato R. Makokha, S. Omore, Amos O.
Enlace original: https://cgspace.cgiar.org/handle/10568/16410

Investigación en Agricultura
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Kurwijila, Lusato R. ,  Makokha, S. ,  Omore, Amos O. ,  [Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA] ,  Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA
Poster 2011-10-31

Autor: Kurwijila, Lusato R. Makokha, S. Omore, Amos O.
Enlace original: https://cgspace.cgiar.org/handle/10568/16409

Investigación en Agricultura
Enlace permanente

Kurwijila, Lusato R. ,  Makokha, S. ,  Omore, Amos O. ,  [Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA] ,  Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA
Poster 2012-08-20

Autor: Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R.
Enlace original: https://cgspace.cgiar.org/handle/10568/21775

Investigación en Agricultura
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Mahundi, E. ,  Makita, K. ,  Toyomaki, H. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality] ,  Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
Poster 2012-08-20

Autor: Makita, K. Kang'ethe, Erastus K. Zewde, G. Kurwijila, Lusato R. Matusse, H. McCrindle, C.M.E. Tano-Debrah, K. Bonfoh, Bassirou Costard, S. Grace, Delia

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...

Enlace original: https://cgspace.cgiar.org/handle/10568/21779

Investigación en Agricultura
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Makita, K. ,  Kang'ethe, Erastus K. ,  Zewde, G. ,  Kurwijila, Lusato R. ,  Matusse, H. ,  McCrindle, C.M.E. ,  Tano-Debrah, K. ,  Bonfoh, Bassirou ,  Costard, S. ,  Grace, Delia ,  [Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.] ,  Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.

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