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The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of the livelihoods of about two million farmers. We analyze cocoa's vulnerability to climate change in the West African cocoa...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, ChristianJassogne, Laurence T.P.[Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation]Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation

Reduced climatic suitability due to climate change in cocoa growing regions of Ghana is expected in the coming decades. This threatens farmers’ livelihood and the cocoa sector. Climate change adaptation requires an improved understanding of existing cocoa production systems and farmers’ coping st...


Abdulai, IssakaJassogne, Laurence T.P.Graefe, SophieAsare, RichardAsten, Piet J.A. vanLäderach, PeterVaast, Philippe[Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana]Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana
Rahn, EricVaast, PhilippeLäderach, PeterAsten, Piet J.A. vanJassogne, Laurence T.P.Ghazoul, Jaboury[Exploring adaptation strategies of coffee production to climate change using a process-based model]Exploring adaptation strategies of coffee production to climate change using a process-based model

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