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The coffee growing regions on the slopes of Mt. Kilimanjaro have become progressively warmer and drier over the past 48 years. The minimum temperature is the predominant climatic variable which influences coffee yields over longer-term climatic change. In contrast, the amounts of rainfall and in ...


Craparo, A.C.W.Asten, Piet J.A. vanLäderach, PeterJassogne, Laurence T.P.Grab, S.W.[The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study]The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study

Winowiecki, Leigh A.Twyman, JenniferLäderach, PeterEitzinger, AntonMashisia, K[Playing out transformative adaptation in CCAFS benchmark sites in East Africa: when, where, how and with whom? Data analysis and adaptation strategy development workshop. Arusha, Tanzania, 4-6 June 2013]Playing out transformative adaptation in CCAFS benchmark sites in East Africa: when, where, how and with whom? Data analysis and adaptation strategy development workshop. Arusha, Tanzania, 4-6 June 2013

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