Yam (Dioscorea spp.), a multispecies, polyploidy, and vegetatively propagated crop, is an economically important staple food for more than 300 million people in West Africa, Asia, Oceania, and the Caribbean. The five major yam-producing countries in West Africa (Bénin, Côte d’Ivoire, Ghana, Niger...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79856
Gedil, M.
,
Bhattacharjee, R.
,
López Montes, A.
,
[Genomics for transforming yam breeding]
,
Genomics for transforming yam breeding
