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Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...
This case study focused on a pig production system in a rural area of North Central Vietnam, with a focus on describing household pig breeding practices and estimating herd demographic parameters, particularly on reproduction. One hundred five households undertaking small-scale piglet production ...
South Asia and Southeast (SE) Asia have some historical links from the past in respect of religion, tradition, culture, food habits, trade, language and population migration. Pig rearing is an important part of smallholders’ livelihood and socio-cultural belief among pig producers in both regions...
Along with rapid economic growth and increasing affluence, the demand for pork has been increasing steadily; at the same time, consumers have become more demanding with respect to the quality and safety of pork they buy. This paper seeks to examine to what extent changes in consumer income and pr...
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