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In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the countr...


Thi Thu Huyen NguyenNam Ha DuongVan Hung PhamThi Duong Nga NguyenUnger, FredRich, Karl M.Lapar, Ma. Lucila[Using a system dynamics framework to assess disease risks of pig value chains in Vietnam]Using a system dynamics framework to assess disease risks of pig value chains in Vietnam

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Rich, Karl M.Nguyen Thi Thu HuyenDuong Nam HaNguyen Thi Duong NgaVu Khac XuanNinh Xuan TrungTran Van LongPham Van HungUnger, FredHamza, K.Lapar, Ma. Lucila[Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains]Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains

Tiongco, M.M.Catelo, M.A.Lapar, Ma. Lucila[Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork]Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork

Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...


Makita, K.Roesel, KristinaHung Nguyen-VietBonfoh, BassirouKang'ethe, Erastus K.Lapar, Ma. LucilaGrace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

Background: Food-borne diseases are contributing to health burdens globally, especially in developing countries. In India, milk production is important for nutrition security, but milk products are prone to contamination with pathogens. In Assam, a state in Northeast India, a novel hygiene interv...


Lindahl, Johanna F.Deka, Ram PratimAsse, RainerLapar, Ma. LucilaGrace, Delia[Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention]Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention

Milk marketing in Assam, NE India remains predominantly in the informal sector; there is also growing concern among consumers about the purity and quality of milk marketed by informal milk vendors and the possible health risk posed by it. ILRI’s study on milk safety (ILRI 2008) indicates that mos...


Lapar, Ma. LucilaDeka, Ram PratimLindahl, Johanna F.Grace, Delia[Quality and safety improvements in informal milk markets and implications for food safety policy]Quality and safety improvements in informal milk markets and implications for food safety policy

Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...


Grace, DeliaUnger, FredLapar, Ma. LucilaHung Nguyen-Viet[Food safety in developing countries]Food safety in developing countries
Hung Nguyen-VietLapar, Ma. LucilaVlieger, S. deJohnson, Nancy L.Grace, Delia[Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches in Vietnam]Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches in Vietnam

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