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Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...
Nagaland is a state in northeast India with around 2 million inhabitants. Pork occupies an important place in the diet. Most people buy and sell pork in informal markets (called wet markets) where there is little safety and quality regulation. As part of a larger project on competitiveness of sma...
The findings from risk analysis of pork supply chains in peri-urban Hanoi suggest important implications for food safety policy in Vietnam. Pork is a dominant source of animal-protein intake in the Vietnamese diet. Demand for pork is growing along with economic growth and thus provides opportunit...
Vietnam relies heavily for its supply of pork (an important part of the Vietnamese diet) on small-scale household pig producers. Some Vietnamese policy makers believe this dependence to be uneconomical and favour the development of large-scale commercial piggeries to achieve potential economies o...
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