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Autor: Lareo, LR

The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a line...


Lareo, LR[Digestibilidad de las proteinas de frijol factores reguladores]Digestibilidad de las proteinas de frijol factores reguladores
Lareo, LRBeebe, Stephen E.[A summary of CIAT`s findings and research approach to improve bean protein digestibility]A summary of CIAT`s findings and research approach to improve bean protein digestibility
Lareo, LRBarona, ElizabethBeebe, Stephen E.[Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control]Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control
Autor: Lareo, LR

A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; h...


Lareo, LR[Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems]Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems

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