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This article summarizes the information obtained in several trials on the nutritive quality, intake, and acceptability of Cratylia argentea.In addition, results are presented of the use of this legume as a supplement for sheep fed low-quality forage and for dairy cows grazing during the dry and r...
En este artículo se resume la información disponible de algunos ensayos sobre calidad nutritiva, consumo y aceptabilidad de Cratytia argentea. Además, se presentan resultados sobre la utilización de esta leguminosa como suplemento a ovinos alimentados con forrajes de baja calidad y a vacas de lec...
Special characteristics of shrub legumes that make their use attractive in tropical production systems are briefly presented, as well as several constraints. Examples are then given of their use in diverse production systems. These species, once established, can become a permanent component of th...
Se presentan en forma breve algunas de las características especiales de las leguminosas arbustivas, que las hacen atractivas para su uso en sistemas de producción en el trópico; así como también, algunas de sus limitaciones actuales y se dan ejemplos sobre su empleo en sistemas de producción. Es...
An inter-institutional and multi-disciplinary project to identify Brachiaria genotypes, which combine waterlogging tolerance with high forage yield and quality, for use in agricultural land in Latin America with poor drainage, is underway. The aim is to improve meat and milk production and mitiga...
The effect that fertilization and season have on intake and acceptability of forage species is reviewed. From this review one concludes that a positive effect can be achieved on the intake and acceptability of some grasses and legumes by fertilizing with superphosphate or with calcium and sulfur....
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