Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last...


Bakelana, Z.Laura, M.B.Mahungu, N.Mavila, N.Matondo, M.Nlandu, N.Lunfuankenda, M.Tevo, N.Monde, G.Pita, J.,Lema, K.M.Kanana, T.[First report and preliminary evaluation of cassava root necrosis in Angola]First report and preliminary evaluation of cassava root necrosis in Angola

Cassava is consumed in the Democratic Republic of Congo (DRC) as a staple food for the majority of the Congolese population. This crop is used in several forms: as fufu, chikwangue and pondu; cassava leaves are the most consumed vegetable in the country. In 2002, cassava root symptoms similar to ...


Bakelana, Z.Laura, M.B.Kehoe, M.Pita, J.Monde, G.Mahungu, N.Lema, K.M.Kanana, T.Kalonji, M.[Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries]Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso