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Journal Article 2019-01

Autor: Bakelana, Z. Laura, M.B. Mahungu, N. Mavila, N. Matondo, M. Nlandu, N. Lunfuankenda, M. Tevo, N. Monde, G. Pita, J., Lema, K.M. Kanana, T.

Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last...

Enlace original: https://cgspace.cgiar.org/handle/10568/106981

Investigación en Agricultura
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Bakelana, Z. ,  Laura, M.B. ,  Mahungu, N. ,  Mavila, N. ,  Matondo, M. ,  Nlandu, N. ,  Lunfuankenda, M. ,  Tevo, N. ,  Monde, G. ,  Pita, J., ,  Lema, K.M. ,  Kanana, T. ,  [First report and preliminary evaluation of cassava root necrosis in Angola] ,  First report and preliminary evaluation of cassava root necrosis in Angola
Journal Article 2019-01

Autor: Bakelana, Z. Pita, J. Mwangu, K. Tevo, N. Mayanza, K. Betezi, M. Tuwizana, N. Mukendi, T. Tshiamala, N. Mahungu, N. Monde, G. Lema, K.M. Kanana, T. Kalonji, M.

Cassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak Disease(CBSD) in eastern DRC. Following earlier studies that show r...

Enlace original: https://cgspace.cgiar.org/handle/10568/107349

Investigación en Agricultura
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Bakelana, Z. ,  Pita, J. ,  Mwangu, K. ,  Tevo, N. ,  Mayanza, K. ,  Betezi, M. ,  Tuwizana, N. ,  Mukendi, T. ,  Tshiamala, N. ,  Mahungu, N. ,  Monde, G. ,  Lema, K.M. ,  Kanana, T. ,  Kalonji, M. ,  [Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo] ,  Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo
Journal Article 2020-02-15

Autor: Bakelana, Z. Laura, M.B. Kehoe, M. Pita, J. Monde, G. Mahungu, N. Lema, K.M. Kanana, T. Kalonji, M.

Cassava is consumed in the Democratic Republic of Congo (DRC) as a staple food for the majority of the Congolese population. This crop is used in several forms: as fufu, chikwangue and pondu; cassava leaves are the most consumed vegetable in the country. In 2002, cassava root symptoms similar to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/107348

Investigación en Agricultura
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Bakelana, Z. ,  Laura, M.B. ,  Kehoe, M. ,  Pita, J. ,  Monde, G. ,  Mahungu, N. ,  Lema, K.M. ,  Kanana, T. ,  Kalonji, M. ,  [Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries] ,  Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries
Conference Paper 2010

Autor: Tata-Hangy, K.W. Legg, J.P. Lema, K.M. Hanna, R. Luyindula, N.

An experiment was conducted over two years (in 2004 and 2005) at the research station of the National Institute of Agricultural Study and Research (INERA) in Mvuazi, Bas-Congo province to determine the incidence of the cassava mosaic disease (CMD) in relation to the source of planting material an...

Enlace original: https://cgspace.cgiar.org/handle/10568/90652

Investigación en Agricultura
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Tata-Hangy, K.W. ,  Legg, J.P. ,  Lema, K.M. ,  Hanna, R. ,  Luyindula, N. ,  [The incidence of the cassava mosaic disease in relation with the source of planting materials and its impact on cassava production] ,  The incidence of the cassava mosaic disease in relation with the source of planting materials and its impact on cassava production

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