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Journal Article 2018

Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Autor: Karlström, Amanda Belalcázar, John Sánchez, Teresa Lenis, Jorge I. Moreno, John L. Pizarro, Mónica Ricci, Julien Dufour, Dominique Tran, Thierry Ceballos, Hernán

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...

Enlace original: https://cgspace.cgiar.org/handle/10568/97156

Investigación en Agricultura

CASSAVA

MANIHOT ESCULENTA

CASSAVA STARCH

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Karlström, Amanda , Belalcázar, John , Sánchez, Teresa , Lenis, Jorge I. , Moreno, John L. , Pizarro, Mónica , Ricci, Julien , Dufour, Dominique , Tran, Thierry , Ceballos, Hernán , [Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches] , Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Journal Article 2011

Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots

Autor: Pérez, J.C. Lenis, Jorge I. Calle, F Morante, N Sánchez, T. Debouck, Daniel G. Ceballos, H.

Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...

Enlace original: https://cgspace.cgiar.org/handle/10568/42498

Investigación en Agricultura

MANIHOT ESCULENTA

GENOTYPES

STARCH

Citar Enlace permanente

Pérez, J.C. , Lenis, Jorge I. , Calle, F , Morante, N , Sánchez, T. , Debouck, Daniel G. , Ceballos, H. , [Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots] , Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots

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Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots