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In this work, the effect of aqueous and methanolic extracts from roots and shoots of Ulex europaeus L. on the total polyphenol content of Capsicum annuum L. and Lactuca sativa L. grown in laboratory and greenhouse conditions was evaluated. Treatments consisted of U. europaeus L. extracts (20, 40,...


Tighe Neira, Ricardo MarceloDíaz Harris, RamiroLeonelli Cantergiani, GinaMejías Lagos, PatriciaIglesias González, CarlaInostroza Blancheteau, Claudio[Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.]Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.

Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L.), called locally "Cacho de cabra", for many decades. It is used to make "merkén", a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nu...


Castillo R., ClaudiaSotomayor S., LeonardoOrtiz O., CesarLeonelli Cantergiani, GinaBorie B., FernandoRubio H., Rosa[Efecto de los hongos micorrícicos arbusculares en un cultivo ecológico de ají (Capsicum annuum L.) cacho de cabra][Effect of arbuscular mycorrhizal fungi on an ecological crop of chili peppers (Capsicum annuum L.)]Effect of arbuscular mycorrhizal fungi on an ecological crop of chili peppers (Capsicum annuum L.)

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