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We used face-to-face interviews to gather data on pig feeding practices in rural Busia District, Kenya. We visited 164 pig farms three times in the course of the study period. The pigs were weighed in kilograms during the visits. Feeds offered to pigs were described during the interviews. The mos...


Mutua, F.K.Dewey, C.E.Arimi, S.M.Ogara, W.Levy, M.Schelling, E.[A description of local pig feeding systems in village smallholder farms of Western Kenya]A description of local pig feeding systems in village smallholder farms of Western Kenya

The purpose of this research is to assess how season, ADG, opportunity costs of farm-grown feeds, pig weight, and butcher price variation impact the economic potential of semi-intensive pig rearing. We developed a unique algorithm that emulates least-cost pig feeding and used it to assess the imp...


Levy, M.Dewey, C.E.Weersink, A.Mutua, F.Carter, N.Poljak, Z.[Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya]Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya

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