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Cropping is responsible for substantial emissions of greenhouse gasses (GHGs) worldwide through the use of fertilizers and through expansion of agricultural land and associated carbon losses. Especially in sub‐Saharan Africa (SSA), GHG emissions from these processes might increase steeply in comi...


Loon, Marloes P. vanHijbeek, RenskeBerge, Hein F.M. tenDe Sy, VeroniqueBroeke, Guus A. tenSolomon, DawitIttersum, Martin K. van[Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security]Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security

Considering projected population trends, food requirements in East Africa will drastically increase in the coming decades (van Ittersum et al., 2016). One way to ensure supply will meet demand is by raising crop yields in the region. In East Africa, agricultural yields still have large potential ...


Hijbeek, RenskeBerge, Hein F.M. tenLoon, Marloes P. vanIttersum, Martin K. van[Developing a running prototype of a bio-economic farm model for a trade-off analysis of different nutrient management options for maize cultivation in East-Africa]Developing a running prototype of a bio-economic farm model for a trade-off analysis of different nutrient management options for maize cultivation in East-Africa

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