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Cereals play a central role in food security in sub-Saharan Africa (SSA), where they account for approximately 50% of caloric intake and total crop area. Cereal demand in the region is projected to nearly triple between 2015 and 2050 due to rapid population growth (van Ittersum et al. 2016). Incr...


Ittersum, Martin K. vanHijbeek, RenskeBerge, Hein F.M. tenLoon, Marloes P. vanBoogaard, Hendrik L.Tesfaye, Kindie[Minimum emission pathways to triple Africa’s cereal production by 2050]Minimum emission pathways to triple Africa’s cereal production by 2050

Reducing greenhouse gas (GHG) emissions and increasing soil or biomass carbon stocks are the main agricultural pathways to mitigate climate change. Scientific and policy attention has recently turned to evaluating the potential of practices that can increase soil carbon sequestration. Forty perce...


Hijbeek, RenskeLoon, Marloes P. vanWollenberg, Eva K.White, Julianna M.Ittersum, Martin K. van[Fertiliser use and soil carbon sequestration: Key messages for climate change mitigation strategies]Fertiliser use and soil carbon sequestration: Key messages for climate change mitigation strategies

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