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Evolving changes such as population growth, urbanisation and a growing middle-income class in Africa are redefining the agro-food systems. Population growth is expected to double the demand for milk and meat products in Africa by 2050. This raises concerns on the capability of African countries t...
Sustainability of their agricultural systems is essential for many tropical countries where the majority of the people depend upon agriculture for their livelihoods. In the short term economic sustainability is the main factor influencing viability of an agricultural system and of the farms which...
Improving productivity is a major challenge for livestock keepers in Uganda. According to anecdotal newspaper reports, pig and poultry keepers from Uganda have been using various antimicrobial substances for growth promotion in pigs and poultry that are banned for livestock use, such as anti- ret...
A major constraint on smallholder dairy farms in Kenya is inadequate feed supply resulting in low productivity. In Kiambu District of the Central Highlands, principal feed resources are cultivated Napier grass, roadside grass and fodder from maize, including stover and high quality thinnings cut ...
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