What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
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What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What is the projected impact of climate change on coffee value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What are the risks that the coffee sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
What is the projected impact of climate change on cocoa value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
Opening presentation on a panel discussion with Lutheran World Relief, SOPEXXA and the University of Vermont
Exploration of how to incentivize private sector investment in climate smart agriculture and what role USAID can play in this process.
How can science incentivize private sector investments in more resilient production systems with smallholder farmers.
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