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Dataset 2019-05-20

Autor: Bunn, Christian Lundy, Mark Castro-Llanos, Fabio

These data correspond to the results of the agroclimatic zones of cocoa for the Central America and the Caribbean regions and per country. The data make reference to the ideal zones for cocoa production in three different periods of time (baseline 1970-2000, 2020 - 2049, 2040 - 2069), which allow...

Enlace original: https://cgspace.cgiar.org/handle/10568/101363

Investigación en Agricultura
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Bunn, Christian ,  Lundy, Mark ,  Castro-Llanos, Fabio ,  [Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean] ,  Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean
Brief 2018

Autor: Bunn, Christian Lundy, Mark Läderach, Peter Girvetz, Evan H. Castro, Fabio

Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...

Enlace original: https://cgspace.cgiar.org/handle/10568/97530

Investigación en Agricultura
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Bunn, Christian ,  Lundy, Mark ,  Läderach, Peter ,  Girvetz, Evan H. ,  Castro, Fabio ,  [Climate Smart coffee in Honduras] ,  Climate Smart coffee in Honduras
Brochure 2019-05-16

Autor: Bunn, Christian Lundy, Mark Wiegel, Jennifer Castro-Llanos, Fabio

El presente documento es un atlas de Centro América y El Caribe que proporciona información general sobre los diferentes grados de esfuerzo de adaptación necesarios para mitigar los impactos del cambio climático en la producción de cacao. Así mismo, contiene mapas de la región, y por país, de las...

Enlace original: https://cgspace.cgiar.org/handle/10568/101293

Investigación en Agricultura
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Bunn, Christian ,  Lundy, Mark ,  Wiegel, Jennifer ,  Castro-Llanos, Fabio ,  [Impacto del cambio climático en la producción de cacao para Centroamérica y El Caribe. Atlas] ,  Impacto del cambio climático en la producción de cacao para Centroamérica y El Caribe. Atlas
Presentation 2016-03-09

Autor: Bunn, Christian Lundy, Mark Castro, Fabio

The presentation laid out a series of suggested learning sites. The goal was to identify partners interested in promoting CSA practices in specific zones. With interested partners, the project would provide access to specific climate change projections, key drivers of change and help identify CSA...

Enlace original: https://cgspace.cgiar.org/handle/10568/79964

Investigación en Agricultura
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Bunn, Christian ,  Lundy, Mark ,  Castro, Fabio ,  [Identification of learning sites: Site selection for validation and prioritization of CSA practices] ,  Identification of learning sites: Site selection for validation and prioritization of CSA practices
Report 2018-06-14

Autor: Bunn, Christian Castro, Fabio Lundy, Mark

Climate change has become a reality that affects coffee producers across the world. The prioritization of adaptation tools for coffee is not a trivial task: available means are limited, climate change is not uniform and each coffee stakeholder group has a different decision environment Therefore,...

Enlace original: https://cgspace.cgiar.org/handle/10568/93348

Investigación en Agricultura
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Bunn, Christian ,  Castro, Fabio ,  Lundy, Mark ,  [The impact of climate change on coffee production in Central America] ,  The impact of climate change on coffee production in Central America
Presentation 2018

Autor: Bunn, Christian Lundy, Mark Läderach, Peter Castro, Fabio
Enlace original: https://cgspace.cgiar.org/handle/10568/96259

Investigación en Agricultura
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Bunn, Christian ,  Lundy, Mark ,  Läderach, Peter ,  Castro, Fabio ,  [Los impactos del cambio climático en cacao] ,  Los impactos del cambio climático en cacao
Book Chapter 2018

Autor: Bunn, Christian Castro, Fabio Lundy, Mark Läderach, Peter

Climate change has been projected to impact cocoa production unless cultivation practices are adapted. Guiding effective adaptation is a challenging task because of the high model uncertainty for precipitation which is a vital consideration for cocoa producers. We focus on identifying preconditio...

Enlace original: https://cgspace.cgiar.org/handle/10568/97013

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Bunn, Christian ,  Castro, Fabio ,  Lundy, Mark ,  Läderach, Peter ,  [Climate change and cocoa cultivation] ,  Climate change and cocoa cultivation
Dataset 2019-12-20

Autor: Bunn, Christian Quaye, Amos Läderach, Peter Muilerman, Sander Noponen, Martin Lundy, Mark

Cacao suitability data for Ghana, baseline (1950 - 2000) and future (2040 - 2069) trajectories. The future trajectory was modeled under an RCP 6.0 climate scenario. (2019-12-17)

Enlace original: https://cgspace.cgiar.org/handle/10568/106310

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Bunn, Christian ,  Quaye, Amos ,  Läderach, Peter ,  Muilerman, Sander ,  Noponen, Martin ,  Lundy, Mark ,  [Replication Data for: Recommendation domains to scale out climate change adaptation in cocoa production in Ghana] ,  Replication Data for: Recommendation domains to scale out climate change adaptation in cocoa production in Ghana
Brief 2019

Autor: Bunn, Christian Fernández Kolb, Pablo Wiegel, Jennifer Guharay, Falguni Hurtado, Ninoska Lundy, Mark Castro-Llanos, Fabio

This brief summarizes the results of participatory workshops and research on the implementation of CSC in Central America. Many of the practices proposed are already known to and used by Central American farmers seeking to reduce the risks for both the quality and quantity of their production. Th...

Enlace original: https://cgspace.cgiar.org/handle/10568/105542

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Bunn, Christian ,  Fernández Kolb, Pablo ,  Wiegel, Jennifer ,  Guharay, Falguni ,  Hurtado, Ninoska ,  Lundy, Mark ,  Castro-Llanos, Fabio ,  [Climate-smart Cocoa in Central America and the Caribbean] ,  Climate-smart Cocoa in Central America and the Caribbean
Brief 2018

Autor: Bunn, Christian Lundy, Mark Läderach, Peter Castro-Llanos, Fabio Girvetz, Evan H.

Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...

Enlace original: https://cgspace.cgiar.org/handle/10568/105436

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Bunn, Christian ,  Lundy, Mark ,  Läderach, Peter ,  Castro-Llanos, Fabio ,  Girvetz, Evan H. ,  [Café sostenible adaptado al clima en Honduras] ,  Café sostenible adaptado al clima en Honduras

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