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Robinson, Timothy P.Teufel, NilsÖborn, IngridWijk, Mark T. vanRitzema, Randall S.Bourgeois, R.Wiebe, K.Lundy, MarkLeeuwis, C.Dror, Iddo[Agricultural futures in the humid tropics: A multi-scale approach]Agricultural futures in the humid tropics: A multi-scale approach

Climate Smart Cocoa (CSC) furthers the objectives of Climate Smart Agriculture in cocoa production. These objectives are: increasing productivity and improving farmers livelihoods, adaptation to climate change, and mitigation of greenhouse gas emissions. Current cocoa production practices in Côte...


Bunn, ChristianFernández Kolb, PabloLundy, Mark[Climate Smart Cocoa in Côte d’Ivoire Towards climate resilient production at scale]Climate Smart Cocoa in Côte d’Ivoire Towards climate resilient production at scale

Governments, nongovernmental organizations, donors, and the private sector have increasingly embraced value-chain development (VCD) for stimulating economic growth and combating rural poverty. Innovation for Inclusive Value-Chain Development: Successes and Challenges helps to fill the current gap...


Donovan, J.Stoian, D.Lundy, Mark[Inclusive value-chain development: challenges and approaches (Introduction)]Inclusive value-chain development: challenges and approaches (Introduction)

Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, FabioRigsby, Dylan[Climate Smart coffee in Guatemala]Climate Smart coffee in Guatemala
Mango, NelsonMapemba, LawrenceTchale, HardwickMakate, CliftonDunjana, NothandoLundy, Mark[Comparative analysis of tomato value chain competitiveness in selected areas of Malawi and Mozambique]Comparative analysis of tomato value chain competitiveness in selected areas of Malawi and Mozambique

This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement...


Bunn, ChristianLundy, MarkCastro, Fabio[Replication Data for: The impact of climate change on coffee production in Central America]Replication Data for: The impact of climate change on coffee production in Central America

Lundy, MarkBenjamin, Tamara J.Abbott, Philip C.Burniske, Gary R.Croft, Marcia M.Fenton, MariekeKelly, Colleen R.Rodríguez Camayo, FernandoWilcox, Michael D.[Cacao para la Paz: Un Análisis de la Cadena Productiva de Cacao en Colombia]Cacao para la Paz: Un Análisis de la Cadena Productiva de Cacao en Colombia
Lundy, MarkOstertag Gálvez, Carlos F.Best, R.[Value adding, agroenterprise and poverty reduction : A territorial approach for rural business development]Value adding, agroenterprise and poverty reduction : A territorial approach for rural business development
Läderach, PeterEitzinger, AntonLundy, MarkJarvis, AndyRamírez Villegas, JuliánPérez Portilla, E.[The future of coffee farmers' livelihoods and your daily coffee]The future of coffee farmers' livelihoods and your daily coffee

Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to ...


Brauw, Alan deBerg, Marrit van denBrouwer, Inge D.Snoek, HarrietteVignola, RaffaeleMelesse, Mequanint B.Lochetti, GaiaWagenberg, Coen vanLundy, MarkMaître d'Hôtel, EloideRuben, Ruerd[Food system innovations for healthier diets in low and middle-income countries]Food system innovations for healthier diets in low and middle-income countries

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