These data correspond to the results of the agroclimatic zones of cocoa for the Central America and the Caribbean regions and per country. The data make reference to the ideal zones for cocoa production in three different periods of time (baseline 1970-2000, 2020 - 2049, 2040 - 2069), which allow...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101363
Bunn, Christian
,
Lundy, Mark
,
Castro-Llanos, Fabio
,
[Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean]
,
Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean
