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Quantitative Microbial Risk Assessment (QMRA) was used to assess health risk of pork meat contaminated by Salmonella spp. in Hanoi, Vietnam. A total 72 pork samples were collected from 4 formal markets in Long Bien district, Hanoi. Salmonella spp. was analyzed by the MPN method. A survey with 210...


Luu Quoc ToanBui Mai HuongDanh, T. LeHung Nguyen-Viet[Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam]Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam
Hung Nguyen-VietNguyen Tien ThanhLuu Quoc ToanDang Xuan SinhPhuc Pham DucGrace, Delia[Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam]Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam
Hung Nguyen-VietNguyen Tien ThanhDang Xuan SinhLuu Quoc ToanPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue of growing concern among the public, and policy makers alike. To respond to these conce...


Hung Nguyen-VietLuu Quoc ToanDang Xuan SinhNguyen Tien ThanhPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

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