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Cowpea Vigna unguiculata (L.) Walp. is an important leafy vegetable and grain legume in Uganda. Unlike in commercial agriculture, where variety mixtures are known to give higher and more stable yields, the performance of cowpea variety mixtures in subsistence agriculture is little known. Mixtures...


Okonya, J.Maass, Brigitte L.[Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results]Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
Sennhenna, ANjarui, Donald M.G.Maass, Brigitte L.Whitbread, Anthony M.[Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?]Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?
Kigongo, J.Paul, Birthe K.Zziwa, EmmanuelMaass, Brigitte L.Kabirizi, J.M.[Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda]Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
Kabululu, MSOjiewo, COluoch, MMaass, Brigitte L.[Cowpea cultivar mixtures for stable and optimal leaf and seed yields in a maize intercropping system]Cowpea cultivar mixtures for stable and optimal leaf and seed yields in a maize intercropping system

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