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Journal Article 2000

Autor: Machuka, J. Okeola, O.

Seed proteins were extracted from the African yam bean (AYB; Sphenostylis stenocarpa), an underutilized West African food legume. One- and two-dimensional polyacrylamide gel electrophoresis was then used to analyze the albumin fraction, galactose-specific lectins purified on immobilized galactose...

Enlace original: https://cgspace.cgiar.org/handle/10568/99870

Investigación en Agricultura
Enlace permanente
Machuka, J. ,  Okeola, O. ,  [One and two dimensional gel electrophoresic identification of African yam bean (Sphenostylis stenocarpa) seed proteins] ,  One and two dimensional gel electrophoresic identification of African yam bean (Sphenostylis stenocarpa) seed proteins
Journal Article 2000

Autor: Machuka, J.

This paper reports the preliminary characterization of seed protein fractions from seven varieties of velvet beans (Mucuna pruriens) grown in Nigeria, using sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE). Three of the most abundant polypeptides, with approximate Mr of 23, 2...

Enlace original: https://cgspace.cgiar.org/handle/10568/99872

Investigación en Agricultura
Enlace permanente
Machuka, J. ,  [Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria] ,  Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria

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