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Japanese weather data for areas that produced Campylobacter spp.-positive chicken products were compared with those for areas producing negative samples. Regarding samples produced during the period of rising temperature (spring and summer), the mean weekly air temperatures for Campylobacter-posi...


Ishihara, K.Takahashi, R.Andoh, M.Makita, K.Kamiji, S.Ueno, H.Muramatsu, Y.Tamura, Y.[Effects of climatic elements on Campylobacter-contaminated chicken products in Japan]Effects of climatic elements on Campylobacter-contaminated chicken products in Japan

Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...


Kouame-Sina, S.M.Makita, K.Costard, S.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire]Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire

Mwai, C.W.Makita, K.Arimi, S.M.Kang'ethe, Erastus K.Grace, Delia[Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya]Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya

The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...


Traoré, S.Costard, S.Krabi, R.Odermatt, P.Utzinger, J.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
Tano-Debrah, K.Appiah, J.Makita, K.Grace, DeliaBomfeh, K.[Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes]Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes

The objective of this study was to investigate factors that caused rapid spread during the early phase of the porcine epidemic diarrhea (PED) epidemic in Japan in 2013 and 2014. Anonymized datasets from all pig farms were provided by Kagoshima (709 farms) and Miyazaki Prefectures (506 farms). Sem...


Toyomaki, H.Sekiguchi, S.Sasaki, Y.Sueyoshi, M.Makita, K.[Factors associated with farm-level infection of porcine epidemic diarrhea during the early phase of the epidemic in Japan in 2013 and 2014]Factors associated with farm-level infection of porcine epidemic diarrhea during the early phase of the epidemic in Japan in 2013 and 2014

To determine the prevalence of indicator bacteria resistant to antimicrobials among poultry in three Southeast Asian countries (Vietnam, Indonesia and Thailand), we examined the antimicrobial susceptibilities of commensal bacteria isolated from chickens. In total, 125, 117 and 180 isolates of Esc...


Usui, M.Ozawa, S.Onozato, H.Kuge, R.Obata, Y.Uemae, T.Ngoc, P.T.Heriyanto, A.Chalemchaikit, T.Makita, K.Muramatsu, Y.Tamura, Y.[Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)]Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)

Background: Listeriosis is a group of disorders caused by the bacterium Listeria monocytogenes. The organism, which is considered to be recalcitrant to environmental stress such as freezing, refrigeration, drying and heating to a remarkable extent, is widely distributed in the environment and is ...


Appiah, J.Tano-Debrah, K.Annor, G.A.Alpha, M.M.Makita, K.Grace, Delia[Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana]Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
Mahundi, E.Makita, K.Toyomaki, H.Grace, DeliaKurwijila, Lusato R.[Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania]Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania

Porcine epidemic diarrhea (PED) was detected for the first time in seven years in Japan in October 2013 in Okinawa Prefecture. By December 2013, PED had spread into Miyazaki and Kagoshima Prefectures in the southern part of Kyushu, one of the regions with the highest farm density in the country. ...


Sasaki, Y.Toyomaki, H.Sekiguchi, S.Sueyoshi, M.Makita, K.Otake, S.Pérez, A.Álvarez, J.[Spatial dynamics of porcine epidemic diarrhea (PED) spread in the southern Kyushu, Japan]Spatial dynamics of porcine epidemic diarrhea (PED) spread in the southern Kyushu, Japan

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