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Journal Article 2020-01

Autor: Abong, G.O. Muzhingi, T. Okoth, M.W. Ng’ang’a, F. Ochieng’, P.E. Mbogo, D. Malavi, D.N. Akhwale, M. Ghimire, S.

This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly () among the sweet potato varieties regardless of the plant part, leaves having significantly () higher levels than i...

Enlace original: https://cgspace.cgiar.org/handle/10568/106883

Investigación en Agricultura
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Abong, G.O. ,  Muzhingi, T. ,  Okoth, M.W. ,  Ng’ang’a, F. ,  Ochieng’, P.E. ,  Mbogo, D. ,  Malavi, D.N. ,  Akhwale, M. ,  Ghimire, S. ,  [Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.] ,  Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.
Journal Article 2017

Autor: Malavi, D.N. Abong, G.O. Muzhingi, T.

Orange Fleshed Sweetpotato (OFSP) puree is a nutritious food ingredient for promoting Vitamin A intake in processed food products in Sub-Saharan Africa (SSA). OFSP puree handlers play an important role in ensuring production of consistently safe and quality OFSP puree and related processed produc...

Enlace original: https://cgspace.cgiar.org/handle/10568/91984

Investigación en Agricultura
Enlace permanente
Malavi, D.N. ,  Abong, G.O. ,  Muzhingi, T. ,  [Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya] ,  Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya

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