Replacing animal proteins with plant proteins in diets has been demonstrated to have both health and environmental advantages, driving a debate about the potential of protein-rich crops as dietary replacements for animal products. However, there is a lack of knowledge on how climate change could ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106241
Manners, R.
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Varela Ortega, C.
,
Etten, Jacob van
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[Protein-rich legume and pseudo-cereal crop suitability under present and future European climates]
,
Protein-rich legume and pseudo-cereal crop suitability under present and future European climates
