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Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...


Timler, C.Alvarez, S.DeClerck, F.Remans, R.Raneri, J.Estrada Carmona, N.Mashingaidze, N.Abe Chatterjee, S.Chiang, T.W.Termote, C.Yang, R-Y.Descheemaeker, K.Brouwer, I.D.Kennedy, G.Tittonell, P.A.Groot, J.C.J.[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Twomlow, StephenRohrbach, D.Dimes, John P.Rusike, J.Mupangwa, W.Ncube, B.Hove, L.Moyo, M.Mashingaidze, N.Mahposa, P.[Micro-dosing as a pathway to Africa’s Green Revolution: Evidence from broad-scale on-farm trials]Micro-dosing as a pathway to Africa’s Green Revolution: Evidence from broad-scale on-farm trials

Next to drought, poor soil fertility is the single biggest cause of hunger in Africa. ICRISAT-Zimbabwe has been working for the past 10 years to encourage small-scale farmers to increase inorganic fertiliser use as the first step towards Africa’s own Green Revolution. The program of work is found...


Twomlow, StephenRohrbach, D.Dimes, John P.Rusike, J.Mupangwa, W.Ncube, B.Hove, L.Moyo, M.Mashingaidze, N.Mahposa, P.[Microdosing as a pathway to Africas Green Revolution: evidence from broadscale on farm]Microdosing as a pathway to Africas Green Revolution: evidence from broadscale on farm

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