As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99505
Padulosi, S.
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Cawthorn, D.M.
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Meldrum, G.
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Flore, R.
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Halloran, A.
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Mattei, F.
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[Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems]
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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
