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Vegetables of the Coast People of Kenya No region in Kenya boasts of a greater variety of vegetables than the coastal area. Over 100 species are used by the nine linguistically-related groups living here, the Mijikenda. Just as rich is the knowledge associated with these vegetables as seen in the...


Maundu, P.Bioversity InternationalInternational Fund for Agricultural DevelopmentYasuyuki, M.Towett, Erick K.Ombonyana, J.A.Obel-Lawson, E.[Mboga za Watu wa Pwani: Kilifi Utamaduni Conservation Group]Mboga za Watu wa Pwani: Kilifi Utamaduni Conservation Group

In order to understand farmers’ perceptions of resilience in socio-ecological production landscapes and seascapes (SEPLS), a participatory field assessment was conducted in Kenya. A tool developed by the United Nations University- Institute of Advanced Studies and Bioversity International was use...


Morimoto, Y.Maundu, P.Mijatovic, D.Bergamini, N.Eyzaguirre, Pablo B.[Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya]Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya
Oundo, F.Morimoto, Y.Maundu, P.[Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008]Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008

This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools...


Maundu, P.Bosibori, E.Kibet, S.Morimoto, Y.Odubo, A.Kapeta, B.Muiruri, P.Adeka, R.Ombonya, J.UNESCO Safeguarding Intangible Cultural Heritage[Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya]Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya

Oundo, F.Morimoto, Y.Maundu, P.[Diversifying community income through value adding and awareness]Diversifying community income through value adding and awareness

Maundu, P.Grum, M.Morimoto, Y.Eyzaguirre, Pablo B.Johns, T.[Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya]Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya

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