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Book 2007

Autor: Irungu, C. Mburu, J. Maundu, P. Grum, M. Hoeschle-Zeledon, I.

African Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This stud...

Enlace original: https://cgspace.cgiar.org/handle/10568/104071

Investigación en Agricultura
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Irungu, C. ,  Mburu, J. ,  Maundu, P. ,  Grum, M. ,  Hoeschle-Zeledon, I. ,  [Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity] ,  Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity
Book 2011

Autor: Maundu, P. Bioversity International International Fund for Agricultural Development Yasuyuki, M. Towett, Erick K. Ombonyana, J.A. Obel-Lawson, E.

Vegetables of the Coast People of Kenya No region in Kenya boasts of a greater variety of vegetables than the coastal area. Over 100 species are used by the nine linguistically-related groups living here, the Mijikenda. Just as rich is the knowledge associated with these vegetables as seen in the...

Enlace original: https://cgspace.cgiar.org/handle/10568/69015

Investigación en Agricultura
Enlace permanente

Maundu, P. ,  Bioversity International ,  International Fund for Agricultural Development ,  Yasuyuki, M. ,  Towett, Erick K. ,  Ombonyana, J.A. ,  Obel-Lawson, E. ,  [Mboga za Watu wa Pwani: Kilifi Utamaduni Conservation Group] ,  Mboga za Watu wa Pwani: Kilifi Utamaduni Conservation Group

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