Descubre y comparte nuestro conocimiento público

Se han encontrado 6 recursos

Resultados de búsqueda

Farmers of Kitui District of Kenya mainly depend on subsistence farming and local resources from the immediate environment for their livelihood. Private self help groups serve as forums for operating a microcredit loan and providing labour during planting,weeding and harvesting. Such groups also ...


Fujimura, R.Morimoto, Y.Maundu, P.Inoue, M.Eyzaguirre, Pablo B.[Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya.]Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya.

Fujimura, R.Morimoto, Y.Maundu, P.Inoue, M.Eyzaguirre, Pablo B.[Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya]Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya

Morimoto, Y.Maundu, P.Eyzaguirre, Pablo B.[The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics]The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics
Oundo, F.Morimoto, Y.Maundu, P.[Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008]Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008

Oundo, F.Morimoto, Y.Maundu, P.[Diversifying community income through value adding and awareness]Diversifying community income through value adding and awareness

Maundu, P.Grum, M.Morimoto, Y.Eyzaguirre, Pablo B.Johns, T.[Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya]Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso