People in vast areas of the tropics suffer from vitamin A deficiency, resulting in progressive eye damage and eventually leading to blindness. Improving the content of vitamin A precursors in staple crops could alleviate or solve such a problem. The objective of this work was to study the range o...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42901
Iglesias, C.A.
,
Mayer, Jorge Edgard
,
Chavez, L.
,
Calle, F
,
[Genetic potential and stability of carotene content in cassava roots]
,
Genetic potential and stability of carotene content in cassava roots
