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Journal Article 2019-11-05

Autor: Gondwe, T. Alamu, E.O. Mdziniso, P. Maziya-Dixon, B.B.

Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties releas...

Enlace original: https://cgspace.cgiar.org/handle/10568/105741

Investigación en Agricultura
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Gondwe, T. ,  Alamu, E.O. ,  Mdziniso, P. ,  Maziya-Dixon, B.B. ,  [Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland] ,  Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
Book 2013

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80839

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique
Book 2013-03

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80840

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland
Journal Article 2013

Autor: Wireko-Manu, F.D. Ellis, W. Oduro, I. Asiedu, Robert Maziya-Dixon, B.B.

This study investigated pasting and sensory characteristics of Dioscorea?alata, an underutilized yam species, to ascertain its suitability for amala (a pasty yam product) in comparison with D.?rotundata. Pasting was determined by Rapid Visco-Analyser and the amala was prepared from parboiled and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76428

Investigación en Agricultura
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Wireko-Manu, F.D. ,  Ellis, W. ,  Oduro, I. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  [Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics] ,  Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics
Book 2013

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80838

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Malawi] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Malawi
Book 2013-03

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80841

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Zambia] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Zambia
Conference Proceedings 2012

Autor: Menkir, A. Pixley, K. Maziya-Dixon, B.B. Gedil, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/81472

Investigación en Agricultura
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Menkir, A. ,  Pixley, K. ,  Maziya-Dixon, B.B. ,  Gedil, M. ,  [Recent advances in breeding maize for enhanced pro-vitamin A content] ,  Recent advances in breeding maize for enhanced pro-vitamin A content
Journal Article 2019

Autor: Alamu, E.O. Ntawuruhunga, P. Chileshe, P. Olaniyan, B. Mukuka, I. Maziya-Dixon, B.B.

Fritters are flour-based snacks made from wheat flour, but a cheaper alternative is needed in a developing economy, such as Zambia, owing to the high cost of wheat. This study aimed at evaluating fritters produced from different sources: fresh cassava roots, high-quality cassava flour (HQCF), and...

Enlace original: https://cgspace.cgiar.org/handle/10568/105565

Investigación en Agricultura
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Alamu, E.O. ,  Ntawuruhunga, P. ,  Chileshe, P. ,  Olaniyan, B. ,  Mukuka, I. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences] ,  Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
Book 2007

Autor: Sanni, L.O. Maziya-Dixon, B.B. Onabolu, A.O. Arowosafe, B.E. Okoruwa, A.E. Okechukwu, R.U. Dixon, A. ILona, P. Ezedinma, C. Ssemakula, G.N. Lemchi, J. Akoroda, M.O. Ogbe, F. Tarawali, G. Okoro, E. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/92328

Investigación en Agricultura
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Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Onabolu, A.O. ,  Arowosafe, B.E. ,  Okoruwa, A.E. ,  Okechukwu, R.U. ,  Dixon, A. ,  ILona, P. ,  Ezedinma, C. ,  Ssemakula, G.N. ,  Lemchi, J. ,  Akoroda, M.O. ,  Ogbe, F. ,  Tarawali, G. ,  Okoro, E. ,  Geteloma, C. ,  [Recette de manioc Pour la securite Alimentaire du menage] ,  Recette de manioc Pour la securite Alimentaire du menage
Journal Article 2006

Autor: Onitilo, M.O. Sanni, L.O. Oyewole, O.B. Maziya-Dixon, B.B.

This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...

Enlace original: https://cgspace.cgiar.org/handle/10568/100064

Investigación en Agricultura
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Onitilo, M.O. ,  Sanni, L.O. ,  Oyewole, O.B. ,  Maziya-Dixon, B.B. ,  [Physicochemical and functional properties of sour starches from different cassava varieties] ,  Physicochemical and functional properties of sour starches from different cassava varieties

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