Descubre y comparte nuestro conocimiento público

Se han encontrado 12 recursos

Resultados de búsqueda

Journal Article 2019-11-12

Autor: Amah, D. Biljon, A. van Maziya-Dixon, B.B. Labuschagne, M. Swennen, R.

Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization i...

Enlace original: https://cgspace.cgiar.org/handle/10568/105740

Investigación en Agricultura
Enlace permanente

Amah, D. ,  Biljon, A. van ,  Maziya-Dixon, B.B. ,  Labuschagne, M. ,  Swennen, R. ,  [Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement] ,  Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement
Journal Article 2018

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98297

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Poster 2017-06

Autor: Alamu, E.O. Maziya-Dixon, B.B. Felde, T. zum Kulakow, P.A. Parkes, E. Adesokan, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/90685

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Felde, T. zum ,  Kulakow, P.A. ,  Parkes, E. ,  Adesokan, M. ,  [Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids] ,  Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
Journal Article 2018

Autor: Menkir, A. Palacios-Rojas, N. Alamu, O. Dias Paes, M.C. Dhliwayo, T. Maziya-Dixon, B.B. Mengesha, W. Ndhlela, T. Oliveira Guimarães, P.E. Pixley, K. Rocheford, T.
Enlace original: https://cgspace.cgiar.org/handle/10568/92902

Investigación en Agricultura
Enlace permanente

Menkir, A. ,  Palacios-Rojas, N. ,  Alamu, O. ,  Dias Paes, M.C. ,  Dhliwayo, T. ,  Maziya-Dixon, B.B. ,  Mengesha, W. ,  Ndhlela, T. ,  Oliveira Guimarães, P.E. ,  Pixley, K. ,  Rocheford, T. ,  [Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment] ,  Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment
Journal Article 2008

Autor: Menkir, A. Liu, W. White, W.S. Maziya-Dixon, B.B. Rocheford, T.

Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of people suffer from vitamin A deficiency. Yellow maize contains both pro-vitamin A and nonprovitamin A carotenoids with potential health benefits to humans. An improvement in the concentration of thes...

Enlace original: https://cgspace.cgiar.org/handle/10568/90760

Investigación en Agricultura
Enlace permanente
Menkir, A. ,  Liu, W. ,  White, W.S. ,  Maziya-Dixon, B.B. ,  Rocheford, T. ,  [Carotenoid diversity in tropicaladapted yellow maize inbred lines] ,  Carotenoid diversity in tropicaladapted yellow maize inbred lines
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98280

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/97852

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Abass, A. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2015

Autor: Menkir, A. Rocheford, T. Maziya-Dixon, B.B. Tanumihardjo, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/73007

Investigación en Agricultura
Enlace permanente
Menkir, A. ,  Rocheford, T. ,  Maziya-Dixon, B.B. ,  Tanumihardjo, S. ,  [Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize] ,  Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize
Conference Paper 2010

Autor: Ssemakula, G.N. Dixon, Alfred G.O. Maziya-Dixon, B.B.

Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major nutritional disadvantages. The tuberous root has very low levels of essential nutrients. Consequently, malnutrition is widespread among the people who depend on as a staple in their diet. Breeding c...

Enlace original: https://cgspace.cgiar.org/handle/10568/90582

Investigación en Agricultura
Enlace permanente
Ssemakula, G.N. ,  Dixon, Alfred G.O. ,  Maziya-Dixon, B.B. ,  [Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels] ,  Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Ferede-Menkir, R. Popoola, I. Asiedu, Robert Gondwe, T.N.P.

Twenty-two genotypes of deep yellow fleshed D. dumetorum were analysed for carotenoids using High Performance Liquid Chromatography (HPLC) and for similarities in their provitamin A characteristics using Cluster Analysis (CA). The contribution of each carotenoid to provitamin A content was invest...

Enlace original: https://cgspace.cgiar.org/handle/10568/77133

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Ferede-Menkir, R. ,  Popoola, I. ,  Asiedu, Robert ,  Gondwe, T.N.P. ,  [Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties] ,  Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo