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Journal Article 2016-01

Autor: Talsma, E.F. Brouwer, Inge D. Verhoef, H. Mbera, G.N. Nwangi, A.M. Demir, Ayse Y. Maziya-Dixon, B.B. Boy, Erick Zimmermann, Michael B. Melse-Boonstra, Alida

Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchild...

Enlace original: https://cgspace.cgiar.org/handle/10568/73653

Investigación en Agricultura
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Talsma, E.F. ,  Brouwer, Inge D. ,  Verhoef, H. ,  Mbera, G.N. ,  Nwangi, A.M. ,  Demir, Ayse Y. ,  Maziya-Dixon, B.B. ,  Boy, Erick ,  Zimmermann, Michael B. ,  Melse-Boonstra, Alida ,  [Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial] ,  Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial
Journal Article 2005

Autor: Achidi, A. Ajayi, O. Maziya-Dixon, B.B. Bokanga, M.

The rate of cassava leaf consumption in Africa was assessed by a combination of informal interviews, the use of questionnaires and information from the literature. Countries were rated to have high, average, low, or no consumption of cassava leaves. The mode of cassava leaf preparation was studie...

Enlace original: https://cgspace.cgiar.org/handle/10568/91876

Investigación en Agricultura
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Achidi, A. ,  Ajayi, O. ,  Maziya-Dixon, B.B. ,  Bokanga, M. ,  [The use of cassava leaves as food in Africa] ,  The use of cassava leaves as food in Africa

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