Studies suggest that consumer' acceptance of edible insects can be enhanced by processing and blending them with familiar food products. This is however, expected to result in changes in some sensory attributes. In this study, we investigated how consumers evaluate the appropriateness of sensory ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96924
Pambo, K.O.
,
Okello, J.J.
,
Mbeche, R.M.
,
Kinyuru, J.N.
,
Alemu, M.H.
,
[The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns]
,
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
