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Book Chapter 2018

Autor: Pambo, K.O. Okello, J.J. Mbeche, R.M. Kinyuru, J.N.

Edible insects are being promoted as a sustainable and inexpensive alternative of enhancing nutrition because they can provide proteins, good fats such as the polyunsaturated fatty acids (PUFAs), calcium, vitamins, and energy. But little is known regarding what drives individuals to consume insec...

Enlace original: https://cgspace.cgiar.org/handle/10568/99130

Investigación en Agricultura
Enlace permanente
Pambo, K.O. ,  Okello, J.J. ,  Mbeche, R.M. ,  Kinyuru, J.N. ,  [Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya] ,  Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
Journal Article 2018-12

Autor: Pambo, K.O. Mbeche, R.M. Okello, J.J. Mose, G.N. Kinyuru, J.N.

Edible insects are a potentially less burdensome source of proteins on the environment than livestock for a majority of rural consumers. Hence, edible insects are a timely idea to address the challenges of the supply side to sustainably meet an increasing demand for food. The objective of this pa...

Enlace original: https://cgspace.cgiar.org/handle/10568/99131

Investigación en Agricultura
Enlace permanente
Pambo, K.O. ,  Mbeche, R.M. ,  Okello, J.J. ,  Mose, G.N. ,  Kinyuru, J.N. ,  [Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food] ,  Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food

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