This study examined the nutrition and food security impacts of a project that was designed to improve availability of disease-free planting materials of biofortified orange-fleshed sweetpotato (OFSP) in rural Tanzania. Difference-in-difference and matching techniques were employed to estimate cau...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105910
Mashisia, K.
,
Okello, J.J.
,
Wambugu, S.
,
Sindi, K.
,
Low, J.W.
,
McEwan, M.
,
[Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania]
,
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
